tag:blogger.com,1999:blog-6708804414464063909.post6485411002962249866..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Asparagus and ricotta tartsPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6708804414464063909.post-17440357971191273172014-04-01T15:51:06.413-03:002014-04-01T15:51:06.413-03:00Hi Anonymous, I don't think that would work be...Hi Anonymous, I don't think that would work because the humidity in the ricotta would make the pastry soggy.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-48954987325268893262014-03-31T22:30:35.645-03:002014-03-31T22:30:35.645-03:00Can you put it together in advance then bake later...Can you put it together in advance then bake later?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-14298167909488702912010-06-22T11:58:26.183-03:002010-06-22T11:58:26.183-03:00What cute little tarts! I love that there's le...What cute little tarts! I love that there's lemon and parsley in with the ricotta.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11446311566868012202010-06-15T09:09:20.906-03:002010-06-15T09:09:20.906-03:00Paula, thank you!
Pam, you'll love them, I...Paula, thank you!<br /><br />Pam, you'll love them, I'm sure, darling!<br />xx<br /><br />Amanda, thank you!<br /><br />Louise, thank you for stopping by! I agree with you on the puff pastry thing. ;)<br /><br />Jennifurla, that is a great idea!<br /><br />Mary, you are far too kind! Thank you for your lovely comment! Hope to see you around here again!<br />xx<br /><br />M., that version Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34543457129298683052010-06-14T22:49:56.019-03:002010-06-14T22:49:56.019-03:00Healthy start! I like this one. I have never thoug...Healthy start! I like this one. I have never thought of using those in tarts.dining tablehttp://www.erikorganic.com/dining-room/dining-room-table.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-597308905939561572010-06-14T21:23:01.830-03:002010-06-14T21:23:01.830-03:00yum!!! I made something very similar few months ag...yum!!! I made something very similar few months ago, but with aged cheddar....perfect dish for asparagus season....It must have been delicious with fresh ricotta cheese....looks fantastic!!!!M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65435476507424528162010-06-14T14:04:14.522-03:002010-06-14T14:04:14.522-03:00These really do look lovely. Local asparagus is st...These really do look lovely. Local asparagus is still available here so I'll put your recipe to good use. This is my first visit to your blog. I've spent some time reading your earlier posts and found I really like your recipes. I'll be back often to see what you've been cooking. I hope you are having a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-78728428461839681602010-06-14T10:58:32.123-03:002010-06-14T10:58:32.123-03:00Those look delicious, I bet a balsalmic glaze driz...Those look delicious, I bet a balsalmic glaze drizzle would be a killer addition.Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-37210231502241999622010-06-13T23:50:34.656-03:002010-06-13T23:50:34.656-03:00I love ricotta- these flavors are totally my thing...I love ricotta- these flavors are totally my thing... Having puff pastry in the freezer is must...~ Chef Louisehttps://www.blogger.com/profile/04457287340922660476noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26940319132638987722010-06-13T20:23:15.629-03:002010-06-13T20:23:15.629-03:00Oh my goodness! They're gorgeous and they soun...Oh my goodness! They're gorgeous and they sound delicious.Amanda Stuckeyhttps://www.blogger.com/profile/07018921778901511317noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-31301798338139876462010-06-13T16:22:00.840-03:002010-06-13T16:22:00.840-03:00So pretty! I've seen these in her magazine an...So pretty! I've seen these in her magazine and her books, I need to try them too.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73966019654332496112010-06-13T14:16:31.081-03:002010-06-13T14:16:31.081-03:00it looks so yummy!it looks so yummy!Paulahttps://www.blogger.com/profile/05411407173763775352noreply@blogger.com