tag:blogger.com,1999:blog-6708804414464063909.post6702421483178667852..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Tomato, Minas cheese and eggplant saladPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-6708804414464063909.post-40962812372029804562007-11-07T14:51:00.000-02:002007-11-07T14:51:00.000-02:00Mmm, mmm, mmm. Sometimes the simplest things can b...Mmm, mmm, mmm. Sometimes the simplest things can be so delicious. I have made something similar when I've had little more in the kitchen than the ingredients you used for this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73082431339275070212007-11-04T09:44:00.000-02:002007-11-04T09:44:00.000-02:00This is very similar to a sandwich filling I make....This is very similar to a sandwich filling I make. I cook the tomatoes with garlic, a pinch of sugar, salt and a little olive oil to make a thick sauce and then spread it on fried (or grilled) aubergines. Later on, I spread this mixture in a sandwich bun and add some feta cheese. Yum!<BR/>What I really wanted to say is about the garlic actually. I keep a very small jar of olive oil with 2-3 Unknownhttps://www.blogger.com/profile/10833827566747230791noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-16078618883080073722007-10-28T21:24:00.000-02:002007-10-28T21:24:00.000-02:00Sounds like a beautiful salad indeed. I haven't h...Sounds like a beautiful salad indeed. I haven't heard of this type of cheese. I agree, roasted garlic would probably make a big difference for you. Just use more if it's not garlicy enough!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35727382280957933172007-10-28T12:08:00.000-02:002007-10-28T12:08:00.000-02:00Thank you for taking part at the WHB, Patricia! I ...Thank you for taking part at the WHB, Patricia! I love garlic in any shape, but you may want to blanch or roast the garlic if it doesn't agree with you. It change the flavour a little, but it'd be still garlicky enough:)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-3133491033020840302007-10-28T00:06:00.000-02:002007-10-28T00:06:00.000-02:00Patricia, that looks really lovely and good. I ha...Patricia, that looks really lovely and good. I have to agree with you, raw garlic is not my friend. If I am using raw garlic, I usually only use 1 clove.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-16579495424235412232007-10-27T13:11:00.000-02:002007-10-27T13:11:00.000-02:00Sounds delicious Patricia!Sounds delicious Patricia!Brunohttps://www.blogger.com/profile/13480871603766753339noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-33846691113600333772007-10-26T22:02:00.000-02:002007-10-26T22:02:00.000-02:00I love the sound of this dressing, Patricia, and t...I love the sound of this dressing, Patricia, and the grilled eggplant, along with the pretty red tomatoes and cheese looks so appetizing...I can see why it exceeded your expectations...it looks fantastic!Belindahttps://www.blogger.com/profile/00114357903650884040noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-29143839991334441882007-10-25T18:36:00.000-02:002007-10-25T18:36:00.000-02:00I wouldn't mind that dressing at all...we are grea...I wouldn't mind that dressing at all...we are great fans of garlic, roasted or not :)sunitahttps://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-59809832286040119772007-10-25T16:55:00.000-02:002007-10-25T16:55:00.000-02:00Patricia, here I am again looking at your recipe i...Patricia, here I am again looking at your recipe in English now and I was thinking, maybe if you baked garlic in microwave for a minute, it would make it taste better, have you tried that? I have a garlic baker that works wonders...Crishttps://www.blogger.com/profile/05706661155233532786noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-39539809216418715182007-10-25T15:09:00.000-02:002007-10-25T15:09:00.000-02:00Truffle, thank you, dear!Susan, I agree - even tho...Truffle, thank you, dear!<BR/><BR/>Susan, I agree - even though I like him, casting Tom Cruise was a bad, bad decision. The guy is such a lame actor!<BR/><BR/>Julie, in my book, too, sweetie!<BR/><BR/>Nemmie, tks for stopping by!<BR/><BR/>Paz, go ahead and try it with bocconcini or other type of cheese!<BR/><BR/>Beth, you definitely should!<BR/><BR/>Toni, I'm so interested in the book now!<BR/><Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-78895707195159466832007-10-25T14:10:00.000-02:002007-10-25T14:10:00.000-02:00Patricia--I'm honored to be called out as your gar...Patricia--I'm honored to be called out as your garlic-loving friend. I am that indeed. Regarding your garlic sensitivity issues, while you're grilling the eggplant just heat a little of the olive oil you're going to use for the dressing in a small pan and cook the garlic for just a minute or so, then transfer it to the bowl you're using to make the dressing and let it cool before finishing the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57429811601068191022007-10-25T09:50:00.000-02:002007-10-25T09:50:00.000-02:00I love garlic and I love the way this salad sounds...I love garlic and I love the way this salad sounds! Mmmm!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26047176432137997902007-10-24T18:22:00.000-02:002007-10-24T18:22:00.000-02:00That's so innovative! It's like a twist on the cap...That's so innovative! It's like a twist on the caprese salad. I love the thin slices of eggplant!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-48217480969108009142007-10-24T18:02:00.000-02:002007-10-24T18:02:00.000-02:00Such a simple and delicious salad.Such a simple and delicious salad.lululuhttps://www.blogger.com/profile/05757515678762195125noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89739506851398122822007-10-24T12:07:00.000-02:002007-10-24T12:07:00.000-02:00Everything about that looks amazing (and healthy!)...Everything about that looks amazing (and healthy!)Janethttps://www.blogger.com/profile/04560402754461368882noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-2797173742964314612007-10-24T10:49:00.000-02:002007-10-24T10:49:00.000-02:00Hi Patricia - great idea using the cookie cutter t...Hi Patricia - great idea using the cookie cutter to make round slices of cheese! I will have to try that!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80699381012009623402007-10-24T05:01:00.000-02:002007-10-24T05:01:00.000-02:00I'm so glad that garlic doesn't disagree with me! ...I'm so glad that garlic doesn't disagree with me! I love it in all forms, and have recently been roasting it quite a bit. Love the eggplant slices added to the tomatoes and cheese!<BR/><BR/>Read that book years ago when it came out. Haven't seen the movie.Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-25027288613772369932007-10-24T03:35:00.000-02:002007-10-24T03:35:00.000-02:00That looks delicious- I wish I could eat it right ...That looks delicious- I wish I could eat it right NOW! :)Beth G. @SweetLifeKitchenhttps://www.blogger.com/profile/13084146414551174292noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-18248707507032578512007-10-24T00:28:00.000-02:002007-10-24T00:28:00.000-02:00I love this recipe. I wonder whereI can find Mina...I love this recipe. I wonder whereI can find Minas cheese.<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11501246056698354722007-10-23T22:36:00.000-02:002007-10-23T22:36:00.000-02:00Winning combination indeed! Looks great, so fresh...Winning combination indeed! Looks great, so fresh. Will definitely have to give this one a try!Nemmiehttps://www.blogger.com/profile/13741069750593166978noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89263707283557677972007-10-23T18:29:00.000-02:002007-10-23T18:29:00.000-02:00Yes! I love it when a recipe exceeds my expectatio...Yes! I love it when a recipe exceeds my expectations and I have to say it doesn't happen often enough. <BR/><BR/>Eggplant, tomatoes, and cheese are always a winning combination in my book.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35334507540688496092007-10-23T13:05:00.000-02:002007-10-23T13:05:00.000-02:00Patricia, that comment on Kubrick is quite funny, ...Patricia, that comment on Kubrick is quite funny, especially since his last film was unwatchable. <BR/><BR/>Your salad looks lovely and flavorful. I love eggplant with a light touch of oil - not always easy to find a recipe like that.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-85127757728119412662007-10-23T11:22:00.000-02:002007-10-23T11:22:00.000-02:00Such lovely flavours Patrica. What a beautiful com...Such lovely flavours Patrica. What a beautiful combination and gorgeous presentation too!Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-13973035402492340622007-10-23T11:01:00.000-02:002007-10-23T11:01:00.000-02:00Anh, I should try roasting the garlic for this dre...Anh, I should try roasting the garlic for this dressing, tks, sweetie!<BR/>I really liked the movie and now I'm very curious about the book, 'cause I've read that Stanley Kubrick once said the book was unfilmable. <BR/><BR/>Manggy, use mozzarella, it works wonderfully too!<BR/><BR/>Curt, thank you!<BR/><BR/>Tanna, I really like eggplants and hadn't cooked with them in ages!<BR/><BR/>Peter, tks Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-76209662189062163562007-10-23T10:47:00.000-02:002007-10-23T10:47:00.000-02:00A beautiful WHB entry, Patricia, thank you! I love...A beautiful WHB entry, Patricia, thank you! I love the thin aubergine slices!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.com