tag:blogger.com,1999:blog-6708804414464063909.post6803203151779329502..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Moist coconut cake - a recipe straight from the 80sPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6708804414464063909.post-19729235679394249502015-07-15T10:41:49.467-03:002015-07-15T10:41:49.467-03:00Dear Divine, thank you for your comment!
I like bo...Dear Divine, thank you for your comment!<br />I like both, but the other is slightly more tender - maybe making that one with this icing? It's an idea!<br />xxPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-39161895800421179012015-07-15T04:07:32.773-03:002015-07-15T04:07:32.773-03:00Thanks for sharing all your wonderful recipes!
Whi...Thanks for sharing all your wonderful recipes!<br />Which one is your favorite or yummier this one or super tender coconut cake w/coconut icing? <br /><br />Thanks & God bless!<br />DivineDivinehttps://www.blogger.com/profile/15499446479596146780noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-37227562766414387892015-02-27T04:50:52.420-03:002015-02-27T04:50:52.420-03:00This looks delicious, although maybe a little bit ...This looks delicious, although maybe a little bit too sweet. In Greece, in the 80's, the cakes that were and still are quite popular, are the ones with whipped cream/mousse, relatively airy with a light sponge cake base but the past few years the american type of cakes have become more popular (with buttercream and fondant).Anonymousnoreply@blogger.com