tag:blogger.com,1999:blog-6708804414464063909.post682787249766026692..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Banana and chocolate cake with coconut glaze for a lazy holidayPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6708804414464063909.post-61500967702250445032017-09-11T15:45:08.694-03:002017-09-11T15:45:08.694-03:00Dear Ellen, yes, thank you for poiting that out, I...Dear Ellen, yes, thank you for poiting that out, I have detailed the recipe. The acidity comes from the yogurt. I always have Dutch processed cocoa powder at home, that is the one I used.<br />xxPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-3414762768400424062017-09-08T16:04:37.876-03:002017-09-08T16:04:37.876-03:00Hi Patricia,
This cake looks delicious. What a lo...Hi Patricia,<br /><br />This cake looks delicious. What a lovely combination of flavors and it looks like it will be nice and moist. Am I correct in surmising that because the leavener is baking soda I should use natural, not Dutch processed, cocoa powder?<br /><br />You're the best of the best.<br /><br />Yours,<br /><br />EllenAnonymousnoreply@blogger.com