tag:blogger.com,1999:blog-6708804414464063909.post7252880994452056495..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Oatmeal biscottiPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6708804414464063909.post-4490157068616071572012-03-30T15:42:44.440-03:002012-03-30T15:42:44.440-03:00Hi, there!
My biscotti turned out so good, I'm...Hi, there!<br />My biscotti turned out so good, I'm so sad to hear yours did not! :(Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54252836244827691462012-03-27T15:22:57.154-03:002012-03-27T15:22:57.154-03:00I love oatmeal and I love biscotti, so I was eager...I love oatmeal and I love biscotti, so I was eager to try this recipe. Very disappointing though. For one thing, mine came out too dark and tasted too strongly of molasses. If I made these again I'd try light molasses or perhaps agave, but I don't think I'll try them again - they were too ho hum.<br /><br />I love your blog - glad I found it!ASuburbanLifehttp://asuburbanlife.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-5492004494323730262012-03-20T16:55:01.021-03:002012-03-20T16:55:01.021-03:00That looks fantastic!That looks fantastic!Anonymoushttps://www.blogger.com/profile/11947577872116585353noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-53751526455216254612012-03-20T12:07:42.760-03:002012-03-20T12:07:42.760-03:00I like the idea of using oats in biscotti! Definit...I like the idea of using oats in biscotti! Definitely gonna try it. Thanks for the recipe!Tinehttps://www.blogger.com/profile/06377047298157228709noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80674830457603618082012-03-20T12:04:15.864-03:002012-03-20T12:04:15.864-03:00Beautiful biscotti! I imagine they have a wonderfu...Beautiful biscotti! I imagine they have a wonderful flavor & texture from the molasses, pecans, and apricots.<br /><br />(P.S. I've been so busy redesigning my blog that I haven't had much time to visit my favorites - this morning I realized that I had missed several of your posts, so I had to pop over & see what you've been up to! :) )Laura (Tutti Dolci)http://tutti-dolci.com/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-18386698366681049102012-03-20T04:38:02.522-03:002012-03-20T04:38:02.522-03:00I love my favorite breakfast in a no-sweat, non me...I love my favorite breakfast in a no-sweat, non messy package. Thanks for sharing this posT!MyFudo™https://www.blogger.com/profile/07914898682196113809noreply@blogger.com