Technicolor Kitchen - English version

I have read that food can bring people together. I think it’s true – many celebrations involve family and/or friends around a table. And o...

I was devastated when I learned that Tastespotting had been closed. Luckily for me and for all the foodies, there new options for our dai...

Don’t you love going through cookbooks/websites with lots of photos? Isn’t it wonderful to know what to expect – visually speaking – from a ...

Some people hate Martha, but I’m one of those who love her. :) I got this recipe from her website ; the original version calls for papparde...

I know that many people frown at the simple mention of the name “ricotta” - right, C.? :) I’m not one of those. I really like ricotta and fi...

Food bloggers are the best, aren’t they? The talented Allen had his first book giveaway and I won! Yay!! He’s sending me this amazing book ...

Donna Hay again. Bear with me, please. :) This salad was published on her magazine #29, in 2006, and it was part of an article in which ...

I beg of you – make one of these recipes. Or go wild and make both. You won’t be sorry, I promise. Fresh asparagus are something quite n...

A couple of weeks ago I watched "Jamie at Home” for the first time – it was an episode about potatoes. I love potatoes – who doesn’t?...

Joao loves pasta but he’ll mostly have it with tomato or bolognese sauce. He tried pesto when I first made it and liked it, but still looks...

Love it. Just love it. There are loads of interesting things there - music videos (something our stupid MTV hardly ever plays), interviews (...

My husband thinks I’m funny. He tells me that all the time – maybe I am. I find it a good thing, actually. One of the things that make hi...

I know, I know, it’s not autumn anymore – and the hot days here in Sao Paulo keep me pretty aware of that… but being a rice lover it was i...

I’m always interested in new ways of cooking pasta. Don’t get me wrong, I absolutely love fresh tomato sauce (I only use homemade) but pa...