Technicolor Kitchen - English version

Even though Joao and I are not vegans or vegetarians, most of our meals revolve around vegetables, and there are several occasions when we...

I once told you that meatballs are a huge success at home, and I was not lying: I make them quite often, and always pop some of them (stil...

Having Italian blood in my veins, pasta was something I ate my whole life: my mother, despite being from a German family, cooked pasta qui...

As someone who loves anything related to food, I love reading about it, making and eating it (obviously), but I also find it amazing to ta...

Caponata is something I ate a lot growing up, but never knew the real name – my grandmother used to make it all the time, especially when ...

The Internet, this wonderful thing: while reading a text on feminism (too bad it’s not in English, I would gladly recommend it to Shailene...

I’ve been in an eggplant state of mind lately: I’ve used it in soups, empanadas and my husband and I love eggplant parmigiana – I always m...