Technicolor Kitchen - English version

Back in the days when I was still dreaming of writing a book I remember telling my husband that I intended to add as many citrus recipes t...

The first time I ever heard of anything butterscotch was after I started blogging – I used to make caramel all the time for this dessert ,...

I am not a very techie person but I love it when people teach me something new about computers or tell me about interesting apps – the sam...

Since I got to the end of the third season of The Killing a couple of days ago – cannot wait for Netflix to launch season four – I needed...

When it comes to the Oscars apparently every year there is a very talented person (or more than one) left out of the competition, and I’ve...

My sister and I love watching the trailers when we go to the movies, and after each one we turn to each other and say “yes” or “no” (if we...

A couple of days ago I finished watching Hannibal and found it pretty even: it was a very good show from start to finish and I hope the s...

I don’t bake blondies very often, but so far the recipes I’ve made turned out delicious – Martha’s gingerbread blondies I made back in 20...

“Videodrome” was on TV the other day and I was dying to watch it again – I saw it when I was a teenage girl – but I was so sleepy I could...

I’m a sucker for spices – you’ve probably noticed that – and the word “gingerbread” gets me drooling already; can you guess what I felt w...

Watching “Zodiac” this week I found someone as addicted to cookies as I am. These blondie drops would make Inspector David Toschi very...