Technicolor Kitchen - English version

Sometimes I think about how many times we change our minds throughout different phases of life, ages, etc. I always say that I don’t get a...

Happy New Year, everyone! :) I haven’t posted anything new on the blog for quite a while, even though I have several great recipes to sh...

One of the dishes that remind me of my grandmother the most is stuffed zucchini: she would make these quite often when she lived with us b...

I am not very brave when it comes to horror films, but after watching the teaser for It I really wanted to watch the movie. My husband as...

Do you ever wonder why you like certain things? I was making lunch the other day and listening to some music – Toto’s Rosanna was playi...

Usually, when I am very tired – which has been a constant lately, since the last weeks have been really intense at work – I flip through c...

I think it is fair to say that the main reason why I love Christmas so much is because it reminds me of my mom: she loved it and I can’t f...

Weeks ago, while I was putting together the list of recipes I wanted to bake to give as gifts to my friends I saw these cookies on one of ...

Last weekend my oven worked like crazy: I baked different types of cookies to give as gifts to people I adore (one of them being pfeffernü...

Even though I have been posting Christmas recipes at this time of the year for a long long time, I have not baked panettone – or chocotton...

I am completely drawn to beautiful food photos and I have a list of favorite people whose recipes I trust completely, so a couple of years...

Even though I haven’t had the time to post here as often as I would like to, I have been cooking and baking quite regularly – family and f...

Days ago I finished watching season 2 of Daredevil and despite all the action the Punisher brought to the show I did not like this season...

My days are still super busy, and I hope things slow down a little in the weeks to come, but I am still making super quick recipes at home...

My days have been very busy – a lot busier than I would like them to be, honestly – and I haven’t baked anything in weeks – I don’t even ...

Many, many years ago, without much thought, I started baking a cake every weekend, and it has become a tradition here in my house: if I do...

The first time I ever heard of Garibaldi cookies was many, many years ago, on my dear friend Valentina’s blog – I wasn’t very fond of rai...

Every time I tell people that my husband doesn’t like sweets I usually get a “I can’t believe it!!!” in return: for the amount of baking I...

It’s no secret I like spending time in the kitchen, but there are days I’m pressed for time and the word “quick” on a recipe draws my imme...

One very common dish during the holiday season here is rice with raisins – it is served with the usual meat dishes for Christmas and New Y...