Technicolor Kitchen - English version

When I was a kid, my mom was always making something with canned sardines: they were cheap and a good staple for a family with a limited b...

Those of you who cook for picky eaters know the feeling, I’m sure: when the person who always hated something starts eating that very thin...

Some songs have been favorites of mine for as long as I can remember, and I never get tired of listening to them. As I was listening to ...

I don’t know if the same happens to you, but sometimes I keep certain recipes in my head for a long time – it’s completely unintentional a...

Weekends are when I have more time to cook and bake: that is wonderful and one of the many reasons why I love Saturdays and Sundays so muc...

I’ve been making these meatballs for so long I cannot remember when the first time was – they’re one of my husband’s favorites (and he doe...

This recipe combines two types of cheese, black and green olives, lemon, a touch of thyme + a delicious topping in only one pasta dish, wh...

I might be a cookbook junkie but certain cookbooks don’t appeal to me – I would never buy this book , for example. Never. I hate the idea...

The same way one doesn’t need a velvety voice to sing fantastic songs - Dave Faulkner is there to prove it – food doesn’t have to be all fa...

It's funny how we spend time with people and still don't know hundreds of things about them. Or we think we know something, but we...

Ever since I bought this book I’ve been meaning to make every single recipe from it – the food looks delicious! These chicken breasts w...

I was looking for something on my other blog archives when I saw a stuffed pork loin I made last year. Then I decided to make something simi...

I printed this recipe the minute my dear friend Valentina posted it - but it took me a good 4 months to make it. I shouldn’t have waited th...