Technicolor Kitchen - English version

One of the things I love the most about watching TV food shows is to learn about different foods and ingredients from places far from Braz...

I can surely say that eggs are one of my favorite things to eat and to cook with: I love how tasty, healthy and versatile they are. No mat...

As I was choosing and editing the photo for this post I started to think of how and when I became such a great fan of risottos and… I coul...

Certain foods have a very special meaning for me: it might be something my mom cooked when I was a kid that takes me back in time, somethi...

One thing I don’t understand is why Sons of Anarchy hasn’t been showered with awards – it is an amazing show, with great writing and acti...

After my husband got back from China I stopped making Asian food for quite a while – it already was something I cooked very seldom and fr...

Unlike most of my friends and colleagues I adore the cold weather we’ve been having here lately, and to be honest I really don’t get all t...

I love being in the kitchen, but that doesn’t stop me from enjoying quick meals too – they have been a great idea in these cold days, when...

Girls, thank you for all the haircut suggestions – I’m so glad you shared your thoughts with me! I’ll let you know when I make up my mind...

I have certain preconceptions, must admit it. That feeling of “haven’t seen it but don’t like it already” – I’ve tried going against that, b...

We are still on a light vibe at home – for this “King of the Fortnight” (an event for blogs written in Portuguese) I needed to prepare a dis...

I love puff pastry. I have to admit it. I know it’s not light or healthy and not good at all for my waistline, but the thing is delicious....

I was going through one of the editions of my Donna Hay magazines when I saw a delicious pasta dish* – I immediately thought of making it fo...