Technicolor Kitchen - English version

As much as I love slice and bake cookies , there are times I’m in a hurry and in need of a cookie recipe that doesn’t call for time in the...

These past few days have been about more than Christmas baking: yesterday I said goodbye to a bunch of criminals that I held close to my h...

It is always a joy for me to do the Christmas series here on the blog: the baked goods are delicious and they make my apartment smell wond...

Madeleines are small cakes, therefore I guess it was just a matter of time until I went for a version made with olive oil after using the ...

The 2014 World Cup has begun and apparently it is already a hit . :) I have been able to watch a couple of matches so far (but not as ma...

I cannot wait for fall to come – I never liked hot days and have had enough with the high temperatures around here. Summer was never a fav...

I love baking with nuts and usually have at least one kind of them around – I keep them in the freezer so they’ll last longer without goin...

My sister and I love watching the trailers when we go to the movies, and after each one we turn to each other and say “yes” or “no” (if we...

It took me a while to start reading "Gone Girl" but when I did I found it impossible to put the book down: I’d be reading it ev...

Some plain yogurt in the fridge that had to be used within a few days and no idea what to do with it - that usually happens around here. I...

Trying the lime and coconut flavor combo both in cookie and cake form was not the end of my testing around: the apricot, cranberry and g...

These madeleines were a sort of a baking accident: I grabbed Martha's gorgeous book to pick a Christmas cookie (to start off this yea...

Usually it takes me some time to consider a cookbook a top favorite – I love beautiful books and they certainly get my instant attention, ...

I am always interested in great performances, especially when they’re delivered by actors and actresses I adore; that is the reason why I ...

I made this cake months ago but waited until now to publish it to avoid bothering you with my too-much-candied-orange-peel drama . The rec...

I watched “Young Adult” last Saturday in an almost empty theater and at the end of the movie, to my surprise, most of the viewers were sa...

You know well about my love for Donna Hay’s work: I have some of her cookbooks – cannot live without “Modern Classics 2” – and I’ve been...