Technicolor Kitchen - English version

From a very early age my mother taught me how wonderful fruits are: apples, oranges, watermelon, strawberries, pears… We were a modest fam...

I bought Ottolenghi’s beautiful book ages ago and if I am not mistaken the first recipe I made from it was the semolina, coconut and marm...

Apple cakes are truly favorites or mine – there are several recipes on the blog, including a version made with olive oil that I will repe...

I was talking to my husband the other day about why I still blog, after eleven years. I was telling him how people are drawn to videos now...

Tomorrow is a national holiday in Brazil and I really need some time off – the past few weeks have been intense workwise. For that reason,...

Even though it is a controversial ingredient/flavor , I do love coconut and when I was working on the book project I tried to include it i...

I thought I was crazy for sweets until I started working at my current job, two years ago: my coworkers are addicted to all kinds of sweet...

I know that for those of us who like to cook making things from scratch is actually fun and does not feel like a burden, but even for thos...

Some recipes get stuck in my head for a really long time: I see them once, twice, five times, and don’t make them for a number of reasons....

Hello, is there anyone here? :) It has been a while since I last published a recipe on this blog, and it has been a while since cooked a...

I love baking as a whole, and muffins are such favorites of mine: they’re easy to put together – no electric equipment involved most of ti...

When I read cookbook reviews at Amazon I notice that one of the things people most complain about is the lack of photographs, and I tend t...

I was a kid in the 80s and back then there was a time when every birthday cake was the same here in São Paulo (I’m not sure it happened in...

I was up till 2 am this morning watching the Golden Globe Awards but it was worth it: some of my favorites won ( The Affair , Ruth Wilson,...

Many times I sit in front of the computer eager to share something delicious with you but I don’t feel like I have much else to say, so I ...

Sometimes I wonder what my cooking would be like if it wasn’t for the Internet: my food would certainly be different, I would not have th...

Months ago I purchased a very interesting cookbook filled with recipes of bread and soups, two things I deeply love. I patiently and eage...

These past weeks, in which I have been experimenting with my baking and adding more vegetables to my cooking, have been a lot of fun: once...

A very dear friend of mine adores Downton Abbey and every time we see each other she asks me if I have started watching the show, to whic...

My sister and I take turns choosing the movies we watch together at the theater, and last Saturday it was her turn to pick it: I wanted Ro...