Technicolor Kitchen - English version

I was thinking about 2015 these days and about everything that has happened so far, of how my feelings and emotions fluctuated from one si...

Classics don’t become classics for nothing: there must be something special, different, unusual about them to be considered as such; I’m p...

Yesterday I did two things for the first time in my life: I made bread pudding and watched “Fargo” . Let’s just say that the dessert was ...

Are you tired of my apple recipes yet? :) I know I’ve been using apples like crazy lately, and must confess that I still intend to make a c...

From the food-with-irresistible-names series: pandowdy. :) You already know I choose recipes because of their unusual names , so no secrets...

As you can see, I’m still on comfort food mode on . :) I remember seeing these apples on the magazine and thinking “wow, they look so g...

This cold weather makes me crave hearty, comforting food, both savory and sweet. On the savory side soups get all my attention, but when it...

One of the things I love about watching now movies I saw for the first time on my teen days is seeing known, acclaimed actors at the begin...

Valentina is hosting an event for blogs in Portuguese called “My Favorite Dish”. We are supposed to cook and post our favorite food as kids...