Technicolor Kitchen - English version

I told you the other day that once I started making my own granola I never went back to store bought – not only I can control the amount o...

  Once I started making my own granola I never looked back: store bought just doesn’t do it for me anymore. I am the only granola eater ...

My favorite time of the year has arrived and my Christmas tree is already up – I have been thinking of the Christmas Eve menu already, pla...

Last weekend my oven worked like crazy: I baked different types of cookies to give as gifts to people I adore (one of them being pfeffernü...

Even though I have been posting Christmas recipes at this time of the year for a long long time, I have not baked panettone – or chocotton...

One quick look at the blog’s recipe index and one can quickly learn that I love oatmeal cookies – I have made them in many different ways,...

I know I’ve told you several times already that I love having a food blog and I’ve given you lots of reasons for that, but what can I do i...

I told you weeks ago that my experimenting with new types of recipes had had good and bad results : luckily more good than bad, but some t...

A couple of days ago I could finally watch “Bullhead” – I spent months looking for the DVD with no success but luckily for me it was on c...

These delicious and tender muffins, perfumed with spices and moist from a sugar syrup, are a great way to avoid a chocolate OD during the ...

My husband is not into sweets – I guess that the Universe knows better, right? :) – but he likes certain baked goods, like panettone and C...

Madeleines are a regular treat on this blog and I’ve already baked them in several different flavors – all of them delicious, by the way ...

The first time I saw a date I thought it looked... weird. That encounter happened when I was old enough to know better than to judge food ...

Trying the lime and coconut flavor combo both in cookie and cake form was not the end of my testing around: the apricot, cranberry and g...

“I’m not sure this is gonna work, but I’ll try it anyway” – my thoughts exactly when I came across this recipe. The ingredients were very ...

Joao and I went to Sao Paulo’s Mercado Municipal last weekend – the one Anthony Bourdain visited in one episode of “No Reservations” ; btw...