Technicolor Kitchen - English version

I love trying new things and I am sure I am not alone: when movies are concerned, for instance, writers and actors become directors, direc...

Some of you read me long enough to know that when I like something I talk about it (or write about it) over and over again, and that is wh...

Besides being a cookbook junkie , I'm also addicted to kitchen gadgets (in my defence, I use them all the time, both the books and the...

If I’m not mistaken – and over 6 years of blogging can play tricks on one’s mind, trust me – I first heard of “Food and Wine” magazine whi...

Certain things we learn to love really early in life, while others are an acquired taste. I remember going crazy for Scorsese right after ...

One of my readers – hi, Angelica! – left me a comment about the amount of recipes calling for rum around here – there’s another one today!...

If you take a look at my now organized bookshelf – I’m so proud of myself! – will see that every single book and magazine have several bo...

You know when something gets stuck on your mind and it’s impossible to let it go? After watching this movie – one of the most beautiful fil...

I’ve come to the conclusion that I’m a clickaholic – every time I read something online I click, and click, then click and click again. I go...