Technicolor Kitchen - English version

If you have been around here long enough you know that I love baking, and I love baking with fruit: it makes me happy to transform less than...

My dear readers, how have you all been? I know that those of you in the U.S. are going through a rough time now with the approaching elec...

Last weekend, feeling better after a cold, I was in the mood for some baking: the days were cold, so turning the oven on was a very nice t...

To me it is fun to go through my old photos for the Instagram #tbt: I don’t have many of them, but the ones I have always put a smile on m...

My dear and lovely readers, I hope you are all well and having a very nice year so far. It has been a very, very long time since I last po...

Living in pandemic times is tiresome, and one of the things I miss the most is traveling: from time to time I browse the photos I took in ...

Here I am once again with cake. :)   Days have been pretty busy around here, lots of work, back at the office twice a week, but all ...

When I first started cooking from foreign books, magazines and food blogs, I was amazed to find out so many new ingredients – and until so...

Sometimes I think about how many times we change our minds throughout different phases of life, ages, etc. I always say that I don’t get a...

On a blueberry state of mind after themuffins I posted last week , I bring you a delicious and simple to make clafoutis with these wonderful...

From a very early age my mother taught me how wonderful fruits are: apples, oranges, watermelon, strawberries, pears… We were a modest fam...

I hope you are not tired of the Epicurious yogurt cake , for I have made it again with different flavors, and the result was simply amazin...

These are insane times we are living in – and in Brazil, for more reasons than the pandemic only – and many things are changed. However,...

I don’t know about you guys, but during this quarantine my eating habits have varied a lot: breakfast with homemade bread and fruit, follo...

Usually making baked goods with bananas is not easy at my house because my husband and I like the fruit so much we end up eating all the ...

Happy New Year, everyone! :) I haven’t posted anything new on the blog for quite a while, even though I have several great recipes to sh...

The traditional Eton Mess, made with strawberries, is my husband’s favorite dessert (and I like it very much too). :) I took advantage of ...

Apple cakes are truly favorites or mine – there are several recipes on the blog, including a version made with olive oil that I will repe...