Technicolor Kitchen - English version

In my searches for Christmas themed recipes every year I have learned about new types of baked goods, have seen beautiful photos and known...

Having rediscovered the pleasure I used to feel in the kitchen I keep having ideas and imagining things to cook and bake – I can’t wait fo...

I know no one likes being sick and I am no exception: I’m still not sure if it is a very strong cold or the flu, but I have been in bed fo...

I’ve asked my readers over at the blog’s Facebook page if they like to cook and bake on weekends and what they like to make – I love being...

Besides TV shows and Christmas baking , this month has also been about my decision to grow out my pixie: I’d decided that a month or so ag...

As much as I love banana cakes, sometimes months go by without me baking any – my husband and I are crazy for the fruit and end up eating ...

I was sitting on my couch one Saturday morning, surrounded by cookbooks, trying to decide what to bake for the weekend (I told you I usual...

I admire people who step out of their comfort zone: it’s not an easy thing to do, not everyone’s ready for it, so kudos to those who do it...

While there are movies I keep watching over and over again , I can’t find a way to watch others, no matter how much I want to: if it’s on ...

Much like my “to make” recipe list, the list of movies I want to watch grows longer every day – there is always something interesting I ha...

My sister and I love watching the trailers when we go to the movies, and after each one we turn to each other and say “yes” or “no” (if we...

One day, back when I worked as a teacher, I told my students I liked Soft Cell and, two days after that one of them brought me the “Memora...

One of the things I hear the most these days is that time flies and I couldn’t agree more – I cannot believe that December has already arr...

It took me a while to start reading "Gone Girl" but when I did I found it impossible to put the book down: I’d be reading it ev...

After my husband got back from China I stopped making Asian food for quite a while – it already was something I cooked very seldom and fr...

I do love cookies – and you know that – and oatmeal cookies are really favorites of mine: besides being delicious there’s a whole “I’m eat...

Quite a while ago I made some peach muffins spiked with ginger and they turned out absolutely delicious; now I've learned that ginger...

Being in a Christmas food mind set, I knew I had to make a gingerbread cake, not only because it's traditional but also because it...

Spices are ingredients I love – to the point of buying a cookbook devoted to them – and I use them throughout the year, but this time of ...

There are shows and series I adore but never have the time to watch; “Top Chef” is one of them – I watched the first season back in the da...