Technicolor Kitchen - English version

Today is Friday (thank you, Universe!), or as I call it the Universal day of people asking each other what they will do on the weekend. :D...

The Internet can be a great source of inspiration, I am sure you all agree with me – not only for food, obviously, but let’s focus on that...

I work for a Swiss company, and some of my coworkers have discovered how much I love sweets – every now and then I get Lindt chocolates, w...

Having rediscovered the pleasure I used to feel in the kitchen I keep having ideas and imagining things to cook and bake – I can’t wait fo...

So you know that I decided to bake for the Christmas series, got carried away and made cookies beside this cake – I have to tell you, wit...

I was sitting home the other day, thinking about Christmas and how it is my favorite time of the year. I thought about my Christmas tree, ...

Besides TV shows and Christmas baking , this month has also been about my decision to grow out my pixie: I’d decided that a month or so ag...

While there are movies I keep watching over and over again , I can’t find a way to watch others, no matter how much I want to: if it’s on ...

One of the things I hear the most these days is that time flies and I couldn’t agree more – I cannot believe that December has already arr...

I’ve been baking lots of cookies lately – these books have been at my kitchen counter all the time – but I wanted something else for the...

So I decided to grab the hot weather by the horns and make Christmas tartlets anyway , but with my dried fruit stash reduced to a sad hand...

Spices are ingredients I love – to the point of buying a cookbook devoted to them – and I use them throughout the year, but this time of ...

There are shows and series I adore but never have the time to watch; “Top Chef” is one of them – I watched the first season back in the da...

I got hypnotized by this tart when I first saw it on the DH mag – it looked so beautiful and delicious! My first thought was to make it a...

My last holiday post almost turned out like a big FAIL: after baking these delicious and oh, so tender madeleines I decided to deep them o...

It’s not every day you’ll hear me say (or read me write, for that matter) that I would choose an almond cake over a lemon one: this delici...

On the couch, trying to find something nice on TV the other day, the hubby asks: “have you watched ‘The Painted Veil’ ?” – “Yes, four time...

Those of you who – sometimes – devour lunch with an eye on dessert, please, raise your hand. 0/ I made a beautiful, delicious salad with...

I’m a sucker for spices – you’ve probably noticed that – and the word “gingerbread” gets me drooling already; can you guess what I felt w...

My friend Ana Elisa’s adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to ac...