Technicolor Kitchen - English version

Last weekend, feeling better after a cold, I was in the mood for some baking: the days were cold, so turning the oven on was a very nice t...

When I first started cooking from foreign books, magazines and food blogs, I was amazed to find out so many new ingredients – and until so...

After I started tweaking Epicuriou’s yogurt cake recipe for different cake flavors it took me a good while to make cake using butter again...

Tomorrow is a national holiday in Brazil and I really need some time off – the past few weeks have been intense workwise. For that reason,...

One of the childhood memories I most cherish is the image of my mom in the kitchen baking cakes – she was a hell of a cook but was also fa...

I have told you already how influenced by beautiful photos I am – if I see a stunning photo of a cake or a pasta dish I instantly add it t...

It might have taken me a while to get started with the Christmas series , but once I did I was perfuming my house with spices for hours on...

I am a coward when it comes to watching horror movies – I usually spend 2/3 of them with my eyes closed – but I am a kid from the 70s and ...

As I sat here to write about this apple cake I automatically thought of the devil’s food loaf I posted a while ago, even though both cake...

Weeks ago my husband and I were trying to find something good on TV and since there was nothing we ended up watching 10 minutes or so of W...

One of the many things I loved about New York – I can pretty much say I loved everything about the city, both times I visited it – was goi...

I love trying new things and I am sure I am not alone: when movies are concerned, for instance, writers and actors become directors, direc...

Days ago, I finished watching the last season of The Killing and I felt happy and sad at the same time: glad because the quality I’d seen...

The 2014 World Cup has begun and apparently it is already a hit . :) I have been able to watch a couple of matches so far (but not as ma...

Jam is something I always have around, but I have a special kind of love for marmalade, so much it has become a staple at my house: its ta...

Days ago, a friend of mine asked the following question on Facebook: “how was your life before the Internet”? I did not answer but have th...

I find it fascinating how our taste changes with time – I was listening to the radio yesterday when “I Stay Away” started playing, a song ...

Since Girls wasn’t bringing any joy to my days – much to the opposite – I decided to dedicate my precious time to a different TV show (a...

Days ago, while remembering my childhood and my beginning as a cook, I thought of the first cake I ever made and it occurred to me that I ...

I have told you before about my love for simple cakes : they’re good on their own, with a cup of tea in the winter or a glass of cold milk...