Technicolor Kitchen - English version

The day is cold, gray, cloudy, the rain comes and goes, and I plan to spend the afternoon under the blankets, with a bowl of popcorn and a...

While certain things instantly remind me of my mom, others make me think of her because I am sure she would love them if she was around. T...

I’ve come to the conclusion that my courage, these days, is pretty much having ice cream (the one on the photo, delicious) in very cold da...

Fall has arrived and the days have been gray in Sao Paulo – the sun comes up for a while, but fat, heavy clouds seem much stronger and tak...

A bowl of beautiful, ripe peaches was the beginning of this recipe, but my first idea was making the peach ice cream from the same book t...

Is there a better way to start something than starting it with ice cream? I thought so. ;) My Christmas series has begun and I hope you ...

I know, I know... An ice cream post right after the salad and whole karma cleansing speech . What can I say? I am a lost cause. :D In my...

After very cold weeks we’ve been having 30°C (86°F) days here in Sao Paulo – not very wintery, I admit it, but perfect for ice cream. :) ...

Wasting food is not an option at my house – I’m sure none of you like that either. After making the pineapple mint sorbet there were stil...

I used to think that brownies were the easiest dessert in the world but I was wrong – sorbets are easier! What a wonderful discovery. :) ...

In one of my days off I woke up decided to organize my bookshelf – it was a huge mess, you have no idea... Going through all those books,...

Today’s post is a short one: I almost sliced off the tip of my middle finger, so it’s pretty difficult to type. :( All I’ll write is: make t...

Before today’s recipe, there’s something I need to share with you: I’ve been having some problems with my email account and therefore I’ll...

There are simple things in life that have the power of lighting up our day – like arriving home and finding a package or your favorite mag...

Two things this week have convinced me I should trust my instincts more often. I saw a teaser for “The Wrestler” many months ago and though...

I’ve already told you how much I love blogging and the several reasons for that – being you, the people who read me, an amazing one. Another...

I know some of you will roll your eyes in despair because I replaced the dark chocolate in this recipe with white chocolate, but let me at l...

After seeing photos of David Fincher’s new movie , I was stunned – couldn’t wait for it to premiere here in Brazil. Now that the day has com...