Technicolor Kitchen - English version

Days ago I became an auntie once again : my brother’s baby arrived in this world and made us all very, very happy! My nephew is adorable ...

Days have been cold here lately – which is something I absolutely love – but that makes it hard for the butter to soften in my freezing ki...

Certain flavor combinations are wonderful and we already know they work perfectly, while others might seem a bit unusual to some of us. I’...

I’d planned a salad for today’s post – a very good one, actually – but I’m desperately in need of something sweet and colorful, even if virt...

Something’s happened to me and I might be scarred for life... I can’t make brigadeiros ! :( The last couple of times I made the recipe it ne...

Those around here in their 30s - like yours truly - probably remember Rick Astley : a thin, red haired guy that had a really powerful voic...

It seemed like a good idea – something delicate, almost ethereal. But it did not turn out as I expected... Have you tried lavender marsh...

Enough with the bad magazines, right? Let’s talk about a really good one – Donna Hay’s. Those who have read me for a while know about my lov...