Technicolor Kitchen - English version

I told you the other day that once I started making my own granola I never went back to store bought – not only I can control the amount o...

  One of the things I liked the most when I started cooking recipes from different new sources – books, magazines, foodblogs – was learn...

Those of you who follow the news about Brazil probably know that the situation here is completely chaotic: not only we have to deal with a...

I don’t know about you guys, but during this quarantine my eating habits have varied a lot: breakfast with homemade bread and fruit, follo...

I bought Ottolenghi’s beautiful book ages ago and if I am not mistaken the first recipe I made from it was the semolina, coconut and marm...

Most people who know me or read the blog know that the first recipe I ever learned how to make was a Brazilian cornmeal cake, the one I pu...

I do not make waffles very often because my husband does not like them, leaving me to eat the whole batch alone (not pretty), but since I ...

I know how rare it is nowadays to post recipes on the blog on two consecutive days , and I am still running around like a headless chicken...

Today’s post is about how much I love the Internet and it is probably the 15th time I tell you that. :) I had been testing recipes with ...

Happy New Year, everyone! I wish each and every one of you all the best in 2017 – lots of love, joy and happiness. I am back at work, ...

I was thinking the other day about how drastically I have decreased my cookbook purchase addiction – maybe because of how much bigger my w...

So yes, I am officially a softie. :) I was crying easily for days and feeling very emotional. Then I decided to start watching a new TV ...

I am completely drawn to beautiful food photos and I have a list of favorite people whose recipes I trust completely, so a couple of years...

I have been busy at the kitchen again – thank heavens! – but I haven’t found the time to sit down and write posts – so, my apologies for t...

I am here today to make a confession: after trying a couple of times to watch Girls , I finally binge watched the show on a weekend while ...

I haven’t baked or cooked much lately, but I do go grocery shopping and the price of food has been freaking me out: everything gets more a...

It is very clear that I haven’t had time to write for the blog – well, I haven’t had time to cook or bake, really (and all that makes me r...

Many, many years ago, without much thought, I started baking a cake every weekend, and it has become a tradition here in my house: if I do...

Every time I tell people that my husband doesn’t like sweets I usually get a “I can’t believe it!!!” in return: for the amount of baking I...

Much is said about small joys in life, but today I got myself thinking also about small hopes: things we do hoping for the day (or the wee...