Technicolor Kitchen - English version

I have not posted on this blog in such a long time I wonder if there is still anyone around. Life is hectic and I no longer have time to w...

A very dear friend of mine adores Downton Abbey and every time we see each other she asks me if I have started watching the show, to whic...

Hey, everyone! After a couple of weeks on vacation I am back home, tired and immensely happy. I haven’t baked in a while but have a deli...

Days ago, while remembering my childhood and my beginning as a cook, I thought of the first cake I ever made and it occurred to me that I ...

Weeks ago, my sister and I were determined to go to the movies, but the options were very limited: some of the movies weren’t interesting,...

If I had to choose one dessert to eat for the rest of my life (which would be a cruel thing given that there are so many wonderful sweets ...

I know, I know, white chocolate and passion fruit combined again – since I had passion fruits galore in my fridge and the flavor combo had...

The sour² cake I published the other day was just the beginning of a passion fruit frenzy: not only because I love the fruit but also bec...

I've admitted that this blog has had its share of lemon tarts and bars, so I won't even mention the massive amount of lemon cakes,...

It was my dear friend Valentina who introduced me to Dan Lepard’s wonderful recipes years ago – I saw a beautiful cake on her blog and th...

One of my (many) favorite things about Donna Hay Magazine is that every now and then it carries passion fruit recipes; I love the fruit a...

After watching the new trailer for “The Dark Knight Rises” I felt that a masterpiece is coming our way – I would expect nothing less from...

I bought a bag of beautiful, fragrant passion fruit to make Tessa Kiros’s passion fruit ice cream , but since there still was some strawbe...

You may think that I’m on a passion fruit kick , but what really happened is that I got carried away, bought a load of passion fruit and t...

I’m baking with Susan again – and I almost had to call for help to stop eating this cake. :) I kept lying to myself saying that “this i...

When I was a teenager I had this big dream of going to Australia to learn English; unfortunately, $$ was an issue then and I had to study ...

I’ve been feeling very brave these past few days: I managed to watch “Damien: Omen II” entirely, without looking away not even for a sec...

No, no, the crème brûlée bug has not bitten me – to be honest, I made this recipe just because of the passion fruit topping. :) Not sure ...

Are you tired of my apple recipes yet? :) I know I’ve been using apples like crazy lately, and must confess that I still intend to make a c...

Blogging has made me change my mind about lots of foods: dishes I did not like, or should I say thought I did not like, have become favori...