Technicolor Kitchen - English version

Here I am once again with cake. :)   Days have been pretty busy around here, lots of work, back at the office twice a week, but all ...

Every time I see something delicious made with cherries I mentally file the recipe to make it by the end of the year, when the fruit is ab...

I was reading something about Spring Breakers yesterday and decided to watch the notorious Kids , which script was written by Harmony Kor...

I adore fried food, but living in an apartment I rarely feel like frying things – I try to avoid having the whole house smelling like the ...

Due to incorrect information given by the bookstore over the phone I arrived really early at the mall last Friday to get Nigella’s autogra...

Financiers are one of my favorite baked goods: I love their chewy texture and they are also very versatile when it comes to flavors – the ...

The first time I saw a date I thought it looked... weird. That encounter happened when I was old enough to know better than to judge food ...

To end 2012 and also to start 2013 in a delicious way, I give you these cookies: insanely easy to make and super tasty, they were a hit wi...

I might have been oh, so brave facing the heat and making pastry anyway but that, folks, was pretty much it: when it came to making nouga...

Hollywood is dominated by men, or better, by white men, so I am always glad to watch women deliver great work. Not many directors are wome...

People usually ask me for advice in baking and cooking and one thing I always tell them is to read the entire recipe before actually makin...

This recipe should come with a warning: besides being delicious - no surprise here since we're talking about a lemon cake - its textur...

A long time ago I told you that I was addicted to IMDb’s movie trivia – I still am, therefore it was a joy for me to find Gabrielle Wee’s...

After months of anxiety and high expectations I could finally watch "The Girl With the Dragon Tattoo" ; as much as I did not wan...

I cannot wait for “Drive” to arrive here but the first time I ever heard of Nicolas Winding Refn was when he got a prize in Cannes this y...

I love stone fruit but they are not around for long – it’s time to enjoy these delicious treats while they’re in season here. These cake...

These little cakes are, to me, essentially friands – ground nuts + egg whites + melted butter – but my favorite magazine website calls the...

I’d promised myself I would stop buying cookbooks – because I have so many already – but I’m a very weak person and the so called promise ...