Technicolor Kitchen - English version

Those of you with picky eaters at home will probably agree with me: it’s not easy and sometimes not pleasant at all to cook for them. :/ ...

My friend Ana Elisa’s adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to ac...

There are simple things in life that have the power of lighting up our day – like arriving home and finding a package or your favorite mag...

After so many batches of custard based ice creams – there are recipes I’ve made three or four times – I had several egg whites left. I did f...

It seemed like a good idea – something delicate, almost ethereal. But it did not turn out as I expected... Have you tried lavender marsh...

Happy New Year, everyone! Thank you for your comments and emails – I took some time off and haven’t posted here or visited my favorite b...

I was watching music videos on TV other day when I saw the ugliest creature ever . Really – at the moment he took off his shirt and opened...

I have to start this post by deeply thanking a Brazilian reader of mine, Debora – after reading my desperate request for a good yeasted bana...

My dear and sweet friend Clarice is hosting a special event to celebrate 100 years of Japanese Immigration in Brazil. She is a Brazilian ...

I haven’t taken part in blog events lately – I never seem to keep the deadlines in mind – but picnics are something I hold very dear and t...

Almonds are delicious – my favorite kind of nut. I also love honey – when I was little, my mom used to mix honey and lime juice and feed m...

Choosing something doesn’t always have to be a difficult task – and that coming from the one who can take forever to decide which recipe to ...

I’m afraid of certain things. Robert de Niro and his long nails , Dakota Fanning – they scare the bejeesus out of me. And I almost had a ...