Technicolor Kitchen - English version

This food stylist wannabe got crazy when she saw yellow courgettes in farmer’s market for the first time – until then I had only seen it o...

I remember the first time I made panzanella at home: it was a revelation. Who could have thought that a salad made with stale bread would ...

Ok, I’ll admit it: this is not a very romantic salad – all that raw garlic and onion (not to mention the gorgonzola!) won’t do your breath...

I believe that most of you reading me now like cooking and baking, just as I do. But we are all caught up in busy days and tight schedules, ...

I know, I know, it’s not autumn anymore – and the hot days here in Sao Paulo keep me pretty aware of that… but being a rice lover it was i...

Yep, almost Greek. Because I used a different type of cheese to replace feta – queijo Minas frescal . And I used lime juice in the dressin...