Technicolor Kitchen - English version

Every time I hear about movie remakes I feel a pang in my heart – why mess with the classics and ruin what is great already? When I firs...

I don’t know about you, but sometimes my mind plays tricks on me and I just can’t trust my memory. I was listening to “Never” the other da...

As if being a cookbook junkie wasn’t enough, I’m hooked on food magazines as well – Donna Hay, Gourmet Traveller and Delicious Australia ...

Certain things to me are revelations, and Paul Hollywood’s fabulous homemade marzipan was one: when I was little every time my German gra...

When I was 10 years old I got the Arena album as a gift from a cousin I deeply love. I used to listen to it nonstop, 24/7. I still have t...

I’ve come to the conclusion that my courage, these days, is pretty much having ice cream (the one on the photo, delicious) in very cold da...

I fear that you’ll probably start thinking of me as the lady whose tart crusts all go wrong – after the shrinking problem , I made another...

Pretty much like Bryan Singer really needs a great movie to go back to the good old days, this panna cotta requires something delicious to ...

You understand, right? That obsessed people can’t help themselves? There you have it, macarons again. :D I was inspired by Jen’s breathtaki...

These little cakes are, to me, essentially friands – ground nuts + egg whites + melted butter – but my favorite magazine website calls the...

The strawberry maniac strikes again – and this time with pies topped with meringue. :) I know I’ve been carried away by the strawberry ...

One of the movies I’ve watched a dozen times and will watch again every time it’s on TV is “Under the Tuscan Sun” – can’t get enough of a...

After making the strawberry crostata – with such great results – I started searching for the rhubarb recipes I’d been keeping forever in ...

As a kid my favorite dessert was strawberry tart – it was similar to the banana tart I made for my dad a while ago: same crust and fillin...

This cold weather makes me crave hearty, comforting food, both savory and sweet. On the savory side soups get all my attention, but when it...

I’ve been watching some episodes of “Brothers and Sisters” and have to say I feel like I could become addicted to it – actually, the idea...

How can a trifle made with a slice of a very tender cake, topped with cream and berries and sprinkled with toasted almonds go wrong? Exact...

Before I started the blog I used to spend hours at imdb.com reading the movie trivia – I’d go from one to another, then another... I st...