Technicolor Kitchen - English version

I was never a pie/tart maker (one look at the blog index can confirm that), but I do love pies and tarts: I just don’t have much time for ...

I could start several posts with “when I was still working on the book project” because during that time I exercised my creativity almost ...

Even though it is a controversial ingredient/flavor , I do love coconut and when I was working on the book project I tried to include it i...

New cookbooks can be a lovely surprise, a big disappointment or something in between – even with the “Search Inside” feature at Amazon I’v...

My craving for vegetables is still full on and I’m always looking for interesting ways of cooking them, especially because my husband has...

If the weather here at this time of the year is not superb for rolling out cookies rolling out pastry for a tart is out of the question a...

Cooking is a continuous learning process and one thing I’ve learned over the years is that the freezer can be a powerful ally in the kitch...

As if being a cookbook junkie wasn’t enough, I’m hooked on food magazines as well – Donna Hay, Gourmet Traveller and Delicious Australia ...

If I had to choose one dessert to eat for the rest of my life (which would be a cruel thing given that there are so many wonderful sweets ...

Hello, everyone! A new year has begun and to kick things off in a great way I have the list of the giveaway winners ! The comments were ...

After several posts with fruit-based sweets I now bring you something extremely sinful: crushed Oreo cookies, topped with peanut butter an...

I’ve trashed Steven Spielberg once or twice already (despite loving “Jaws” and the Indiana Jones trilogy), but last week I saw an excellen...

Lemon tarts – or lemon bars, for that matter – are not something exactly new on this blog, but since they’re among the most delicious dess...

I got hypnotized by this tart when I first saw it on the DH mag – it looked so beautiful and delicious! My first thought was to make it a...

I will always remember the 2012 Academy Awards as the year in which the people who should have won the statues weren’t even nominated: as ...

I’m not a very huge fan of animated movies but I do have a few favorites: “Finding Nemo”, “Mulan”, “Spirited Away” and “Kung Fu Panda” – t...

I’d like to start this post by telling you that I adore Pinterest: it’s a great way to keep track of interesting things and I usually find...

Because Jamie Oliver’s delicious escarole and salami tart was a great dish for lunch both at my house and at the office I felt like bakin...

Plums are one of my favorite fruits and I usually eat them all in a very short period of time, before I can actually bake something with t...