Technicolor Kitchen - English version

Even though Joao and I are not vegans or vegetarians, most of our meals revolve around vegetables, and there are several occasions when we...

Days ago I asked my Instagram followers what they like to see on the blog the most, the recipes they immediately feel like...

Hello everyone, long time no see. Ages ago I decided to be honest with myself and accept the fact that I no longer had time to write on th...

I was talking to my husband the other day about how my cooking and baking have changed in the past year or so: I don’t bake as much anymor...

What makes you take interest in something in particular? The thought came to my mind last night, as I started watching The Americans – ...

Years ago I saw this pasta sauce on many blogs, some of them my favorites and I had all the intention of making it, but for some reason I ...

With Hannibal still more than a month away and the ages Sony has been taking to air the last two episodes of The Blacklist I started wat...

Another year, another Carnival ... and another salad – savory, this time – after tons of food and booze. :) Again, mint is the refreshi...

I believe that most of you reading me now like cooking and baking, just as I do. But we are all caught up in busy days and tight schedules, ...

Apparently, it’s still winter here – after a week of 33ºC (91.4ºF) days, we’ve been having much colder ones. I know that tomatoes are much t...

Some things are worth repeating; there are movies I have seen more than five times and I’ll gladly catch any TV reruns. So here...

Joao loves pasta but he’ll mostly have it with tomato or bolognese sauce. He tried pesto when I first made it and liked it, but still looks...

Another recipe by Donna Hay – from her magazine , issue #35, to be more specific. I’m a huge fan of hers and those of you who have been ...

Isn’t it wonderful when a recipe exceeds our expectations?? I love it when that happens. This salad is one of those recipes. When I saw the ...

Yep, almost Greek. Because I used a different type of cheese to replace feta – queijo Minas frescal . And I used lime juice in the dressin...

One of the bad things about living in São Paulo is the huge traffic jams I have to face every single day; it takes me forever to get to wo...

Every time I visit Kalyn's blog - and I just won't do it on a daily basis in case I'm sick or loaded with work - I feel like co...

I was looking for something on my other blog archives when I saw a stuffed pork loin I made last year. Then I decided to make something simi...

I was going through one of the editions of my Donna Hay magazines when I saw a delicious pasta dish* – I immediately thought of making it fo...