Technicolor Kitchen - English version

As I previously told you , I’ve been having fun baking with different kinds of flour – and there’s a lot to come, I guarantee. :D As for...

This is my last holiday recipe and also the last post of the year – now it’s time to finish up wrapping the presents and start preparing t...

When I began reading food blogs (many months before starting my own) I noticed that many people had a love/hate relationship with two ladies...

I’m back from my trip and all I can say is that I’ve had the time of my life. Something that I had wanted to do forever, a dream come true...

For this Monthly Mingle , I wanted to make something Brazilian – brigadeiro crossed my mind. But I decided to make something a little bit f...

My dad loves pasta – I used to cook it for him twice a week, sometimes even more. My husband is even crazier about it – he asks for spaghett...