Technicolor Kitchen - English version

The traditional Eton Mess, made with strawberries, is my husband’s favorite dessert (and I like it very much too). :) I took advantage of ...

Do you ever wonder why you like certain things? I was making lunch the other day and listening to some music – Toto’s Rosanna was playi...

You know well about my love for Donna Hay’s work: I have some of her cookbooks – cannot live without “Modern Classics 2” – and I’ve been...

I told you once how much I adore “True Blood” – the show got me so addicted that after watching the 3 seasons I started reading Charlaine...

I’m not one of those people who think that one has to love everything about their country just because they were born there – no, definite...

Plum jellies – to me, this dessert sounded so unusual; my thoughts exactly after reading, a long time ago, that Sean Penn would play a gay...

Certain flavor combinations are wonderful and we already know they work perfectly, while others might seem a bit unusual to some of us. I’...

How can a trifle made with a slice of a very tender cake, topped with cream and berries and sprinkled with toasted almonds go wrong? Exact...

There was a birthday celebration at home yesterday, but not mine nor Joao’s – this very blog turned 3! I cannot believe it’s been that l...

One of my all time favorite songs is only 1m52s long – that’s not much for a song, but it doesn’t stop it from being beautiful. These l...

Strawberries are in season here now and I have a loooong list of recipes to make with them – it’s been my favorite fruit even since I was ...

Those around here in their 30s - like yours truly - probably remember Rick Astley : a thin, red haired guy that had a really powerful voic...

After so many batches of custard based ice creams – there are recipes I’ve made three or four times – I had several egg whites left. I did f...

I was a tad emotional this weekend. I cried when I heard that Paul Newman had passed away, then I cried again watching “Juno” . I did laugh...

Before I tell you about this luscious dessert, I want to thank you all for your support regarding my last post. I don’t even know how you ar...