Technicolor Kitchen - English version

During this isolation period, I have not made too many sweets: my husband is not into them very much and I don’t want to end up eating it ...

Hey, everyone! After a couple of weeks on vacation I am back home, tired and immensely happy. I haven’t baked in a while but have a deli...

I have several favorite TV cooks – Nigella, Nigel Slater, Jamie Oliver, among others – but there is one lady I adore and she’s not on TV, ...

When I was 10 years old I got the Arena album as a gift from a cousin I deeply love. I used to listen to it nonstop, 24/7. I still have t...

I love doughnuts – as do many of you, I believe – but the idea of frying them... Not so much. I’m not a fried food kind of cook – I love e...

Facing the possibility of making either lemon or lime bars, what does one do? I solved that dilemma by making lemon AND lime bars – why ch...

As a kid my favorite dessert was strawberry tart – it was similar to the banana tart I made for my dad a while ago: same crust and fillin...

A lovely Brazilian blogger friend of mine has been having lots of fun in the kitchen lately, but she still doesn’t have a very close relat...

I’d promised myself I would stop buying cookbooks – because I have so many already – but I’m a very weak person and the so called promise ...

I did now know what babas were until I saw this post on Helen’s blog , a good while ago – her beautiful citrus version immediately caught ...

I’ve read that “Monk” is about to end – its last season is about to start here in Brazil. Can’t say I’m sad – I’ve tried watching the sho...

If you take a look at my now organized bookshelf – I’m so proud of myself! – will see that every single book and magazine have several bo...

Today’s cookies are a proof that there’s still kindness in the world – people who will do something nice for someone else even though they l...

One of my all time favorite songs is only 1m52s long – that’s not much for a song, but it doesn’t stop it from being beautiful. These l...

The weather has been crazy here lately – 29ºC (84ºF) days in the middle of winter. I like the cold and the hearty food that comes with it , ...

I have tried, people. I swear I have. I’ve baked with strawberries and bananas to shake things up a little around here. But then I go to J...

I’m such a softie - just can’t say “no” to my sister . She finally stopped by and we spent last Saturday together. When I told her I was...

I have a new obsession: delicious and put-together-in-a-minute desserts that get transformed while the oven – two different textures in on...