Technicolor Kitchen - English version

I have been super busy lately, it seems that whenever the end of the year is near everything starts to accumulate – I must confess that I ...

Last week I told Joao that for the weekend I wanted to make something different for lunch: I was not in the mood for pasta or for the good...

This food stylist wannabe got crazy when she saw yellow courgettes in farmer’s market for the first time – until then I had only seen it o...

One of the dishes that remind me of my grandmother the most is stuffed zucchini: she would make these quite often when she lived with us b...

Those of you around here for a while know that the other habitant of my house used to be a very picky eater until he spent (precious) days...

You might think that I obsess over sweet ingredients only – and taking a look at the blog, who can blame you? :) – but some savory ingred...

New cookbooks can be a lovely surprise, a big disappointment or something in between – even with the “Search Inside” feature at Amazon I’v...

Those of you who cook for picky eaters know the feeling, I’m sure: when the person who always hated something starts eating that very thin...

My sister-in-law and I talk about my baby nephew a lot, and we always talk about the food he’ll eat when he grows up – my brother is the ...

My craving for vegetables is still full on and I’m always looking for interesting ways of cooking them, especially because my husband has...

Caponata is something I ate a lot growing up, but never knew the real name – my grandmother used to make it all the time, especially when ...

Unfortunately I don’t have time to read all the websites and blogs I like (and I’m sure you don’t either so thank you for stopping by, I r...

Every time I watch “The Great British Bake Off” (thanks to some really nice people who post the episodes on YouTube) I get cranky about th...

Thank you all for your comments and concern – your positive thoughts and kind words were very important for my getting better, for sure! I h...

As many of you in the food blog world I was shocked with the news that our dear Sher had suddenly passed away. A lovely woman who would bri...

I know, I know, it’s not autumn anymore – and the hot days here in Sao Paulo keep me pretty aware of that… but being a rice lover it was i...

That’s right, my dear readers. Channel Fox (Brazil) sucks, big time. They have decided to air only dubbed movies and series - no more of my ...