Technicolor Kitchen - English version

In the kitchen since the age of 11 and having loads of fun with it.

Thursday, August 30, 2007

Almost Greek salad

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Yep, almost Greek. Because I used a different type of cheese to replace feta – queijo Minas frescal . And I used lime juice in the dressin...
42 comments:
Wednesday, August 29, 2007

The Daring Bakers present: Milk Chocolate and Caramel Tart

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Chocolate and caramel – a match made in heaven. That’s what I thought when Veron showed me this recipe – she was the host of this month’s c...
81 comments:
Friday, August 24, 2007

Brazilian candy in tiny cups: brigadeiro, beijinho and bicho-de-pé

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Brigadeiro and beijinho are very popular types of candy served in parties here in Brazil - bicho-de-pé is a bit less usual, but equally ad...
48 comments:
Thursday, August 23, 2007

Herb ricotta cannelloni

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It's funny how we spend time with people and still don't know hundreds of things about them. Or we think we know something, but we...
55 comments:
Friday, August 17, 2007

Parsley polenta with balsamic tomatoes

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One of the bad things about living in São Paulo is the huge traffic jams I have to face every single day; it takes me forever to get to wo...
44 comments:
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