Technicolor Kitchen - English version

Donna Hay again. Bear with me, please. :) This salad was published on her magazine #29, in 2006, and it was part of an article in which ...

Move over, pecans: I have a new nut love. And it’s called macadamias. Macadamias on ice cream ? So good. Paired with white chocolate in a co...

Don’t let these fool you: despite their pale look, they are pretty addictive. Don’t believe me? Joao had several. And he never eats my baked...

An old love and a new love, that’s what I have here: cinnamon and pecans. Even though pecans were no stranger to me, I had never baked wit...

The sweet and lovely Emiline is hosting her first food event: St. Paddy's Day Pub Crawl!! I’m not Irish like her, but I do have my shar...