Technicolor Kitchen - English version

In the kitchen since the age of 11 and having loads of fun with it.

Thursday, October 30, 2008

Savory crepes filled with broccolini cheese soufflé

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I have certain preconceptions, must admit it. That feeling of “haven’t seen it but don’t like it already” – I’ve tried going against that, b...
27 comments:
Tuesday, October 28, 2008

Tangerine meltaways

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You know when something gets stuck on your mind and it’s impossible to let it go? After watching this movie – one of the most beautiful fil...
34 comments:
Friday, October 24, 2008

White chocolate and pecan spice friands for Sugar High Friday

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Or, “the poor little friand that stood alone”. Because the friand on the photo was the only one I could remove from the pans – all the oth...
38 comments:
Wednesday, October 22, 2008

Chocolate shortbread fingers and gifts from Berlin

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I’ve come to the conclusion that I’m a clickaholic – every time I read something online I click, and click, then click and click again. I go...
26 comments:
Monday, October 20, 2008

Parmesan potato bread

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Daylight Saving Time started on the weekend here and I’m so sleepy... I love this time of the year – the feeling of longer days, especially ...
35 comments:
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