Technicolor Kitchen - English version

You understand, right? That obsessed people can’t help themselves? There you have it, macarons again. :D I was inspired by Jen’s breathtaki...

Not only my readers are the sweetest people ever, they also give me wonderful ideas – Barbara left me a comment once about homemade marshma...

I needed inspiration for today’s post and my friend Ana Elisa sent me the link for Serious Eats’ “the best cupcakes in New York City” sli...

Let me tell you a secret: sometimes I feel like one of Mr. Ivan Pavlov’s dogs when I hear (or read, for that matter) the word “lemon”. :) Th...

From the food-with-irresistible-names series: pandowdy. :) You already know I choose recipes because of their unusual names , so no secrets...