Technicolor Kitchen - English version

In the kitchen since the age of 11 and having loads of fun with it.

Friday, August 30, 2013

Beef and broccolini stir fry for a trauma-free husband

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After my husband got back from China I stopped making Asian food for quite a while – it already was something I cooked very seldom and fr...
1 comment:
Wednesday, August 28, 2013

Apple, raspberry and pecan muffin cake + "The Great Australian Bake Off"

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After the disappointment with American version of “The Great British Bake Off” I wasn’t sure I would watch “The Great Australian Bake Off...
8 comments:
Monday, August 26, 2013

Nib praliné brownies + a new band (at least new to me)

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Days ago, while looking for good haircuts for fine hair (something that would make me look like I have tons of hair, which unfortunately i...
3 comments:
Friday, August 23, 2013

Vanilla cookie buttons with strawberry icing and being tricked by my memory

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I don’t know about you, but sometimes my mind plays tricks on me and I just can’t trust my memory. I was listening to “Never” the other da...
4 comments:
Wednesday, August 21, 2013

Broccolini and white bean soup to celebrate winter

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Unlike most of my friends and colleagues I adore the cold weather we’ve been having here lately, and to be honest I really don’t get all t...
2 comments:
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