Technicolor Kitchen - English version

In the kitchen since the age of 11 and having loads of fun with it.

Monday, January 30, 2017

Really simple brownies - easy, delicious recipe that yields a lot

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I had been meaning to make brownies for weeks, but I wanted to try a new recipe instead of going to my usual suspects, Alice Medrich’s coc...
3 comments:
Monday, January 16, 2017

Honey bee cake - four years later

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I have told you already how influenced by beautiful photos I am – if I see a stunning photo of a cake or a pasta dish I instantly add it t...
1 comment:
Wednesday, January 4, 2017

Orange berry financiers to start 2017

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Happy New Year, everyone! I wish each and every one of you all the best in 2017 – lots of love, joy and happiness. I am back at work, ...
Thursday, December 22, 2016

Eggnog rice pudding with roasted cherries and the reason why I love Christmas so much

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I think it is fair to say that the main reason why I love Christmas so much is because it reminds me of my mom: she loved it and I can’t f...
1 comment:
Monday, December 19, 2016

Rum nutmeg snowballs and handling cookie dough on a hot day

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Weeks ago, while I was putting together the list of recipes I wanted to bake to give as gifts to my friends I saw these cookies on one of ...
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