Technicolor Kitchen - English version

In the kitchen since the age of 11 and having loads of fun with it.

Thursday, April 19, 2018

Quinoa, carrot and mozzarella fritters

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It took me a while to get on the quinoa bandwagon (I don’t really know why), but after I did I started making fritters with it quite often...
3 comments:
Monday, April 16, 2018

Brownies with white chocolate and raspberries

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I think that whenever inspiration fails me when I want to bake something I bake brownies: I can’t think of any other baked good that is a ...
1 comment:
Wednesday, April 11, 2018

Peanut butter and chocolate chip bars

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Lately I have been using peanut butter as a way of increasing my protein intake: I buy the natural type made with roasted peanuts only and...
1 comment:
Thursday, April 5, 2018

Beef and ricotta meatballs

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Meatballs are a big hit at my house and you will find some in my freezer whenever. They constantly become a quick weeknight dinner paired ...
Tuesday, April 3, 2018

Lentil soup with crispy salami - waiting for fall to come

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Summer here is over, however someone forgot to tell Mother Nature about it: the weather continues to be hot leading to uncomfortable night...
1 comment:
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