Technicolor Kitchen - English version

In the kitchen since the age of 11 and having loads of fun with it.

Tuesday, March 30, 2021

Broccolini, feta and pine nut gozleme and being inspired by TV shows

One of the things I love the most about watching TV food shows is to learn about different foods and ingredients from places far from Braz...

Monday, March 22, 2021

100% whole wheat bread for delicious breakfasts - or sandwiches

For quite a long time now I have been baking this wonderful bread every week and it makes my breakfasts tastier and healthier: I found thi...

Tuesday, March 16, 2021

Curried cauliflower soup and memories from trips

Something that always brings me good memories from my travels is the food: I miss certain dishes and wines from places I have been. This lon...

Wednesday, March 10, 2021

Anthill yogurt, lime and almond cake on an atypical day

After months without baking cakes, I felt the urge to make a new recipe, a tasty one, to brighten up the rainy Friday. In a very atypic...

Friday, February 26, 2021

Oatmeal porridge - comfort food for troubled times

I have a small notebook in which I write down food ideas I want to test and also the recipes I make at home, so I can then post them here ...

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