Technicolor Kitchen - English version

In the kitchen since the age of 11 and having loads of fun with it.

Tuesday, April 27, 2021

Orange and thyme sablés and my love for herbs

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  One of the things I liked the most when I started cooking recipes from different new sources – books, magazines, foodblogs – was learn...
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Tuesday, April 20, 2021

Blueberry clafoutis

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On a blueberry state of mind after themuffins I posted last week , I bring you a delicious and simple to make clafoutis with these wonderful...
Wednesday, April 14, 2021

Blueberry, coconut and white chocolate muffins

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From a very early age my mother taught me how wonderful fruits are: apples, oranges, watermelon, strawberries, pears… We were a modest fam...
Tuesday, April 6, 2021

Granola jam bars

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  Once I started making my own granola I never looked back: store bought just doesn’t do it for me anymore. I am the only granola eater ...
Tuesday, March 30, 2021

Broccolini, feta and pine nut gozleme and being inspired by TV shows

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One of the things I love the most about watching TV food shows is to learn about different foods and ingredients from places far from Braz...
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