Monday, March 30, 2009

Baklava muffins

Baklava muffins

When I began reading food blogs (many months before starting my own) I noticed that many people had a love/hate relationship with two ladies: Nigella and Martha Stewart. I did not know much about them but soon became a huge fan of both. That is why I chose a recipe by Nigella as the first recipe ever posted on my blog in Portuguese.

That was a long time ago and I felt like baking these muffins again – they are really good. I did not have this blog in English back then, that’s why I post these here right now.

Baklava muffins

Baklava muffins
from here

Filling:
scant ½ cup (50g) chopped walnuts
1/3 cup (67g) sugar
1 ½ teaspoons ground cinnamon
3 tablespoons (42g) unsalted butter, melted

Muffins:
1 cup + 7 tablespoons (210g) all purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ cup (50g) sugar
1 large egg
3 tablespoons (42g) unsalted butter, melted
1 cup + 2 tablespoons buttermilk

Topping:
about ½ cup honey

Preheat the oven to 200ºC/400ºF. Line a 12-cup muffin pan with paper baking cups.

Mix all the filling ingredients in a small bowl, set aside.
In a large bowl, sift together the flour, baking powder and baking soda; add sugar.
In a wide-mouthed measuring cup, whisk the egg, melted butter and buttermilk. Make a well in the dry ingredients and pour in the liquid. Mix lightly and gently, remembering to keep it bumpy – I used a fork to mix it.
Fill the cups 1/3 full, add a scant tablespoon of filling, then cover with more muffin batter until 2/3 full.
Bake for 15 minutes, or until golden brown. Remove the muffins from the pan and place them on a rack. Drizzle with honey.

Makes 12 – each well in my muffin pan holds 1/3 cup batter and I got 11 muffins

Baklava muffins

36 comments:

  1. Those muffins look so good! I really like the baklava stuffing!

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  2. I love Baklava. Those muffins look dreamy!

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  3. walnuts and cinnamon. Two of my favorites :) These look delicious. Nice way of starting the day :)

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  4. You got me with that last picture. I am so impressed! I love Nigella and have purchased all her cookbooks. When Express came out I got to meet her at a book signing. She was beautiful, humble, and so intelligent. Love her!

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  5. These sound wonderful and your photos are just amazing. I especially love that first one. Very, very nice!
    Michelle
    http://oneordinaryday.wordpress.com/

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  6. I absolutely love these Patricia...very clever too!

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  7. What a great spin on baklava. They look beautiful

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  8. i have always wanted to make these! I am going to do it, you have inspired me.

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  9. Came here via foodgawker "baklava" instantly caught my attention, these look simply awesome..

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  10. Ooh those look so good! I don't know much about Nigella but I do love Martha.

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  11. That filling is incredible! Thanks for sharing!

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  12. These muffins are making my mouth water. Yum!

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  13. Baklava stuffing!? That's pure magic! These look so good!

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  14. I'm so glad you decided to post these muffins on your English blog. What a special recipe to become your first post! These muffins look totally delicious. I can't wait to try out the recipe!

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  15. It is no secret that I am a fan of both ladies. We adore baklava around here and these muffins would be enjoyed immensely.

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  16. Baklava in muffin form?! Does it get any better than this? I love it! I'm a bigger fan of cake and muffins than filo so I think I will really love this. It looks yummy!!!

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  17. these are simply spectacular for the lazy person who loves baklava but can't summon the energy to make her own...i.e. me. :)

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  18. I'm glad you're reposting these because they look really good! Thanks for sharing. =)

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  19. Wow, these look awesome. I love baklava so I will have to try these.

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  20. They are so innocent looking..love the surprise in the middle, yum!
    ~ingrid

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  21. Your pictures are so pretty! I love the extra touches, like the ribbon. Oh...and I really like the muffins!

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  22. I can't wait to make these! Thanks for re-posting in English.

    Your attention to detail made them look great as well.

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  23. Oh man, I LOOOOOOVE baklava! These look incredible!

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  24. Kevin, thank you!

    May, thank you!

    Natalie, I love cinnamon, too. :D
    Tks, darling!

    Kelly, I really wanted to show you guys the filling.
    And I wish I could meet Nigella in person, too, I adore her!

    Michelle, tks for stopping by, I'm glad you like it!

    Pete, thank you!

    Natalie, thank you for stopping by!

    Lauren, thank you for visiting! I hope you like them!

    Lucy, tks for stopping by - and they are simple to make.

    Anna, I love Martha, too! :D

    Hayley, thank you for visiting!

    Dragon, thank you, sweetie!

    Joy, thank you!

    Elyse, I wanted something really special to start the blog with! I'm glad you like it!

    Maya, I love them both, too!

    Frix, tks for stopping by!

    Food Librarian, and they are easy to put together!

    Grace, you've said it all. :D

    Ashley, thank you, darling!

    Sara, I hope you try them!

    Ingrid, it is a nice surprise, isn't it? :D

    Pam, thank you, sweetie! I am a sucker for ribbons. :D

    Justopia, thank you for stopping by and for your kind words - I'm glad you like the muffins!

    Kirby!, sweetie, thank you!

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  25. Oh wow - these sound fab

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  26. Oh wow - these sound fab

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  27. I've made these before, yours look like they turned out better than mine.

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  28. I just made two batches of these on my day off (yesterday) and they were amazing. My roommates and I all sat down to watch 'Marley and Me' the movie and we ate through both batches in the space of 2 hours. They were that addictive.

    Thanks for the perfect recipe!

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  29. I tuoi muffin sono stupendi e sicuramente buonissimi.Voglio farti i complimenti per il tuo blog e anche perchè inserisci i pesi nella misura europea per questo non devo fare nessuna conversione,grazie!

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  30. Beth, thank you so much for taking the time to come here and tell me that! I'm glad to know you and your friends liked the muffins!

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  31. These look so good. I have seen this recipe on the internet and I even have the book. I keep wanting to make them, but never get around to it. Baklava is one of my all time favorite deserts, so I am sure this is delicious. Great pictures!!!

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  32. That is such a cool idea - I'd love to try them out on my Greek relatives.

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  33. Hi,
    As a Turkish when I first saw these muffins I said "yes, these are just for me"...
    So I tried your recipe last night and couldn't stop myself (I normally try not eat after 6 pm) and ate one. OMG, OMG, OMG...
    They are absolutely delicious. I bring some to my office for my friends to taste and they were all the same...
    Anyway, thanks you for sharing this fabulous recipe...

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  34. Pdenizer, thank you for coming here to tell me about the muffins! I'm so glad to know that.
    Tks for your kinds words.

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