Technicolor Kitchen - English version

Living in pandemic times is tiresome, and one of the things I miss the most is traveling: from time to time I browse the photos I took in ...

Here I am once again with cake. :)   Days have been pretty busy around here, lots of work, back at the office twice a week, but all ...

When I first started cooking from foreign books, magazines and food blogs, I was amazed to find out so many new ingredients – and until so...

  One of the things I liked the most when I started cooking recipes from different new sources – books, magazines, foodblogs – was learn...

After months without baking cakes, I felt the urge to make a new recipe, a tasty one, to brighten up the rainy Friday.  In a very atypic...

After I started tweaking Epicuriou’s yogurt cake recipe for different cake flavors it took me a good while to make cake using butter again...

Those of you who follow the news about Brazil probably know that the situation here is completely chaotic: not only we have to deal with a...

During this isolation period, I have not made too many sweets: my husband is not into them very much and I don’t want to end up eating it ...

I don’t know about you guys, but during this quarantine my eating habits have varied a lot: breakfast with homemade bread and fruit, follo...

As many of you, I have been cooking a lot more since the quarantine started, and it is not an easy task to cook lunch and dinner every day...

I bought Ottolenghi’s beautiful book ages ago and if I am not mistaken the first recipe I made from it was the semolina, coconut and marm...

Days ago I was thinking (again) of certain ingredients and why they are so hated: aside from coconut and cilantro , I can’t think of anyth...

This is the time of the year when my colleagues and friends with kids tell me that they have to buy Christmas gifts for their children’s t...

Most people who know me or read the blog know that the first recipe I ever learned how to make was a Brazilian cornmeal cake, the one I pu...

I am not very brave when it comes to horror films, but after watching the teaser for It I really wanted to watch the movie. My husband as...

I was talking to my husband the other day about why I still blog, after eleven years. I was telling him how people are drawn to videos now...

I do not make waffles very often because my husband does not like them, leaving me to eat the whole batch alone (not pretty), but since I ...

I know how rare it is nowadays to post recipes on the blog on two consecutive days , and I am still running around like a headless chicken...

Back in the days when I was still dreaming of writing a book I remember telling my husband that I intended to add as many citrus recipes t...

When I cook or bake at home I many times start with a specific idea, something I saw somewhere or that I really want to eat at that moment...