Technicolor Kitchen - English version

I was really sad a few days ago... My sister is growing up and doesn’t care about me anymore – the sister who, as a little girl, would be ar...

I’m kind of tired of war movies – don’t get me wrong, there are wonderful ones out there, I just think that maybe I have seen too many in a ...

I’ve come to the conclusion that I’m a clickaholic – every time I read something online I click, and click, then click and click again. I go...

I got a box full of gifts!! These were the prizes I won with my sake panna cotta at the event hosted by my lovely friend Clarice . She sent ...

Kindness. Something we see a lot around food blogs, but we hardly find elsewhere. I needed to install the wireless connection at home and si...

Cookies, cakes, bread. I do love baking. But I also love making candy and working with chocolate as well. There was an Easter, a couple of y...

Remember when I told you guys I was a madeleine addict ? Well, I’m not alone here. A dear friend of mine could be called a madeleine monster...

These delicious and incredibly tender rolls are the result of a recipe taken from the book I won at Allen’s giveaway a couple of weeks ag...

Besides loving citrus flavors – something you already know – I also love white chocolate. I know it’s not considered real chocolate and al...

These madeleines were especially made for a person I hold very dear. A woman who has been a friend for a while now. We talk about a million ...

I made chocottones again this year (gifts to my coworkers) and after baking them for an entire afternoon I had no eggs left in my pantry....

Holiday baking is quite new to me – it’s not something we do here in Brazil, but from the moment I started reading foodblogs – and then blog...

These delicate madeleines are a simple homage to a friend of mine who lives on the other side of the planet. She’s a tremendously talented c...