Technicolor Kitchen - English version

As I sat here to write about this apple cake I automatically thought of the devil’s food loaf I posted a while ago, even though both cake...

When I started blogging, a good eight years ago, there were several ingredients I saw in my foreign cookbooks that I could not find here i...

I love trying new things and I am sure I am not alone: when movies are concerned, for instance, writers and actors become directors, direc...

Weeks ago the trailer for Foxcatcher was released and my interest in the movie skyrocketed – I’d read about it and seen a couple of phot...

I was reading a friend’s blog post about books when I suddenly felt a pang of guilt - I felt guilty because I love to read but haven’t re...

Trying the lime and coconut flavor combo both in cookie and cake form was not the end of my testing around: the apricot, cranberry and g...

If TV shows are hard for me to keep up with , can you imagine cookbook releases? :D Every time I take a look at the new cookbooks on Amazo...

Much the same way I bought Alissa Huntsman's latest cookbook because of her beautiful previous one , I could not wait to get my hands...

One of the many things I loved about NY was the food: I ate wonderful things in several places, and brought home some great ingredients, t...

People who like to cook and bake – myself included – get mad at recipes that do not work – I think it’s only natural to feel that way abou...

Every once in a while I go through my recipe stash – Joao kindly calls it my “mess” – and find ripped pages/prints I did not remember exis...

My love for mini food can sometimes go well and sometimes not so much – I saw a beautiful maple brûlée tart on DH mag #51 and immediatel...

I have received several emails – especially from my Brazilian readers – with great suggestions for the blog, such as subscription via email,...

I love holidays – who doesn’t? :) Lazy days like today call for a special breakfast, like these banana pancakes – they are delicious wit...