Technicolor Kitchen - English version

Meatballs are a big hit at my house and you will find some in my freezer whenever. They constantly become a quick weeknight dinner paired ...

I could start several posts with “when I was still working on the book project” because during that time I exercised my creativity almost ...

Those of you who cook for picky eaters know the feeling, I’m sure: when the person who always hated something starts eating that very thin...

I’ve realized that I’ve been craving vegetables more and more each day, instead of meat: the more I eat vegetables, the more I want to eat...

The Internet, this wonderful thing: while reading a text on feminism (too bad it’s not in English, I would gladly recommend it to Shailene...

As I told you yesterday , I love making things from scratch if and when I have time for that, and the recipe I bring you today is a good e...

Not until recently I started thinking of cooking as something both empowering and liberating and that comes to my mind when I think of cer...

Nigella promoted her cookbook in several different TV shows here in Brazil and in one of them she baked her chocolate banana muffins – s...

After 11 wonderful days spent in the unforgettable New York I’m back home – very tired and immensely happy. The best trip of my life to a ...

Because Jamie Oliver’s delicious escarole and salami tart was a great dish for lunch both at my house and at the office I felt like bakin...

This recipe combines two types of cheese, black and green olives, lemon, a touch of thyme + a delicious topping in only one pasta dish, wh...

I love doughnuts – as do many of you, I believe – but the idea of frying them... Not so much. I’m not a fried food kind of cook – I love e...

I once watched an interview with Carrie Ann Moss , back when she was promoting "Red Planet" , in which she said that wearing a s...

I told you I had an addiction – if you did not believe me then, you might start believing me now. :D There is one thing different, howe...

Let me start today’s post by ashamedly confessing that I doubted Donna Hay. I did, I must admit it. I made these cheesecakes and they look...

Joao bought a bunch of asparagus a while ago and, for some reason I can’t remember now we did not eat them right away – I ended up freezin...

I’ve read that “Monk” is about to end – its last season is about to start here in Brazil. Can’t say I’m sad – I’ve tried watching the sho...

Anyone who’s been reading my blog for a little while might have probably noticed I’m insanely partial to sweets – don’t get me wrong, I lo...

To me, passion fruit is such a magical ingredient – I love its color, taste, smell... Slice one passion fruit in half and in a couple of s...

I’ve heard many times that we get wiser as we get older. I’m not sure about getting wiser, but I’ve definitely gotten braver. After maki...