Technicolor Kitchen - English version

It is super cold in Sao Paulo today – it is the winter after all – and I have been trying to keep myself warm with lots of clothes and buc...

I remember the first time I made panzanella at home: it was a revelation. Who could have thought that a salad made with stale bread would ...

Usually, when I am very tired – which has been a constant lately, since the last weeks have been really intense at work – I flip through c...

As I was watching Hannibal a couple of days ago I noticed something about Raúl Esparza: I have seen three different TV shows with him and...

I have a couple of friends and a brother who are salad haters – they simply can’t stand the sight of leaves piled up on a plate (it’s pret...

I was a kid who loved salads and I have my mom to thank for that – I was never the kid who pushed the arugula leaves to the side of the pl...

Ok, I’ll admit it: this is not a very romantic salad – all that raw garlic and onion (not to mention the gorgonzola!) won’t do your breath...

I’m not someone who repeats recipes, but this salad has been made and served at Maison Scarpin three times already: it goes well with both...

Another year, another Carnival ... and another salad – savory, this time – after tons of food and booze. :) Again, mint is the refreshi...

Today’s post is a totally selfish act: I’m just trying to clean up my karma (a bit) after making everyone get fat with so many sweet recip...

Even though it was published here I’m a vegetarian, that is not true – I don’t eat red meat, but like poultry and love fish. This salad...

During the holidays we tend to go a little over with all the eating and drinking: I know I get carried away with making the food and end u...

Having a little sister is a lot of fun but it also brings upon you a strong sense of responsibility. One day, when she was 3, we were at ...

I told you the other day that desserts are my favorite part of a meal – indeed, they are. But the savory recipes on the DH magazine are im...

Anyone who’s been reading my blog for a little while might have probably noticed I’m insanely partial to sweets – don’t get me wrong, I lo...

Joao won’t eat queijo coalho (I know, he’s silly), so after making these there was still half a package of cheese in my fridge. With all th...

Donna Hay again. Bear with me, please. :) This salad was published on her magazine #29, in 2006, and it was part of an article in which ...

Before I start with the salad, I’d like to ask you guys something... Have you ever purchased something on King Arthur Flour.com ? If you h...

I beg of you – make one of these recipes. Or go wild and make both. You won’t be sorry, I promise. Fresh asparagus are something quite n...