Technicolor Kitchen - English version

The panna cotta I posted the other day is a good recipe for entertaining, but it’s not the only one: I like to serve canapés or small bit...

I’ve been trying to find a way to convince you to bake this bread but all I can think of is that it tastes delicious and goes really well ...

I’ve been cooking for as long as I can remember and in certain periods of my life I did not have much time to spend in the kitchen – I nee...

Joao and I celebrated our sixth anniversary last Saturday with a magnificent dinner – great food, some wine... Just beautiful. But all tha...

A miracle happened in my house last Sunday – I said I was going to make this tart for lunch and Joao said he was going to eat it, too. :D...

Today’s post is a totally selfish act: I’m just trying to clean up my karma (a bit) after making everyone get fat with so many sweet recip...

I might be a little disappointed with Twitter , but on the other hand I’m surrounded by wonderful people – and that feels great. Not man...

Joao and I are absolutely crazy for olives – that is why it is difficult for me to make a recipe that calls for them: we eat the whole ja...

If someone asked me what I would like to be doing right now, I’d say that I’d like to be on my couch, under the blankets, having this soup...

It’s almost winter here and I have to say I love cold days – maybe because they remind me of the time I spent with my mom as a kid, watchi...

Joao bought a bunch of asparagus a while ago and, for some reason I can’t remember now we did not eat them right away – I ended up freezin...

I’ve told you lots of times already about how blogging has changed my life in several different ways and that I no longer suffer from “The...

During the holidays we tend to go a little over with all the eating and drinking: I know I get carried away with making the food and end u...

Having a little sister is a lot of fun but it also brings upon you a strong sense of responsibility. One day, when she was 3, we were at ...

I believe that most of you reading me now like cooking and baking, just as I do. But we are all caught up in busy days and tight schedules, ...

I told you the other day that desserts are my favorite part of a meal – indeed, they are. But the savory recipes on the DH magazine are im...

Girls, thank you for all the haircut suggestions – I’m so glad you shared your thoughts with me! I’ll let you know when I make up my mind...

Anyone who’s been reading my blog for a little while might have probably noticed I’m insanely partial to sweets – don’t get me wrong, I lo...

Have you ever cooked something because you missed someone? After watching a concert on TV, I could not stop thinking about my mom – she ...

Do you know anyone who doesn’t like puff pastry? I don’t – it is so good that even my picky hubby loves it. :D He had some cheese twists in ...